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如何应对新托福网考阅读推论题

推论题(Inference):文章中有些论点/观点没有明确阐述,但却强烈暗示出来了。例如, 文章论述的结果引出了,推论题就可能就造成结果的起因提问。如果文中有比较,推论题就可能问做比较的基础是什么。如果文中有对某一新现象的明确阐述,推论题就可能要求推论旧现象的特征。推论题虽然是传统题型,但难度很大,需要考生花大功夫准备。

例题:

Passage:…The nineteenth century brought with it a burst of new discoveries and inventions that revolutionized the candle industry and made lighting available to all. In the early-to-mid-nineteenth century, a process was developed to refine tallow (fat from animals) with alkali and sulfuric acid. The result was a product called stearin. Stearin is harder and burns longer than unrefined tallow. This breakthrough meant that it was possible to make tallow candles that would not produce the usual smoke and rancid odor. Stearins were also derived from palm oils, so vegetable waxes as well as animal fats could be used to make candles…

 

  Which of the following can be inferred from paragraph 1 about candles before the nineteenth century?

a)They did not smoke when they were burned.

b)They produced a pleasant odor as they burned.

c)They were not available to all.

d)They contained sulfuric acid.

 

[解析]

 

    正确答案是C。这一段的第一句就告诉我们:19世纪的一些新发明和发现也对蜡烛工业产生了一次巨大的革命,这次革命使得所有的人都使用上了照明。从这句话中我们可以得到两层信息:19世>文章第一句同时也是一个时间的分水岭,告诉我们19世纪蜡烛工业的变革是怎么样的。“在19世纪早期到中期,蜡烛处理工艺使用alkalisulfuric acid来提炼tallow,提炼后的产品就是stearinstearin比未经提炼的tallow坚硬而且燃烧得更久。这一巨大的变化意味着制造出不产生烟和rancid味道的蜡烛是可能的。”在这里的一个关键词是rancid,意思是(油脂食物,其味道、气味)不新鲜的;腐臭的;正好与选项bpleasant odor相反。19世纪前的蜡烛产生usual smoke(经常有烟),这与选项a相反。Sulfuric acid19世纪用来处理fallow的材料,在19世纪以前是没有使用的,这与选项d相反。(编辑:雨巷)

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